New Duggar Recipies!

Peachy Salmon

Prep Time: Max. 10 minutes

Cook Time: 10-15 minutes

Serves 4-6

Ingredients:

• 2 lbs of fresh salmon
• Four fresh peaches
• 1 Tbsp rice vinegar
• 2 Tbsp honey
• 1 Tbsp olive oil
• Dash of sea salt

Directions:

• Pre-heat oven to 350  ̊F.
• Peel and slice peaches, place in a baking dish around the salmon.
• In a separate bowl, combine rice vinegar, honey, olive oil and salt, and top salmon and peaches with sauce.
• Bake for 10-15 minutes (until the fish flakes when poked with a fork).

Sautéed Green Beans and Yellow Squash

Ingredients:

• Fresh yellow squash, 2-3, large
• Fresh string beans, 2 handfuls
• 1 Tbsp olive oil
• Dash of sea salt
• Garlic clove, pressed or diced

Directions:

• Wash and chop the squash and green beans.
• Add olive oil to sauce pan over medium heat. Add fresh garlic and cook for 1 minute.
• Add squash and green beans and cook for 5-8 minutes until beans are bright green and squash is tender.
• Add salt and pepper to taste.

Potato Mashups

Ingredients:

• Fingerling potatoes
• Olive Oil
• Dash of sea salt
• Ground pepper
• Garlic, pressed or diced

Directions:

• Boil potatoes for 15 minutes.
• After potatoes are soft, place them on a baking pan and mash with a fork.
• Sprinkle potatoes with olive oil, fresh pressed garlic, salt and pepper. Bake for 15 minutes

Rainbow Meatball Kabobs
Prep Time: Max 10 minutes
Cook Time: 2 minutes

Ingredients:

• Skewers or toothpicks
• Frozen Chicken and Apple Meatball Bites or frozen Beef & Cheese Meatball Bites
• Grapes
• Cheddar, cut into bite-size cubes
• Pineapple, cut into bite-size cubes
• 1 C low sodium chicken broth
• Optional: cherry tomatoes, green or red pepper

Optional dipping sauces:

• Ketchup
• Barbeque
• Honey mustard
• Teriyaki

Directions:

• Prep dipping sauces and serving platter.
• Cut cheddar and veggies into bite-size cubes
• 10 minutes before you are ready to serve, heat meatballs for 60 sec. in the microwave.
• Place pieces on a toothpick or skewer to make your own kebabs.